The 15 year aged Moutai is characterised by its elegant and complex flavour with a smooth aftertaste. It’s carefully blended with Moutai baijiu and aged for at least 15 years. It is powerful and complex in flavour with a very floral and perfumed aroma with hints of pineapple, guava and kiwi fruit on the nose. There are smoky notes on the mid palate with tropical fruits, white flowers and hints of herbs combined with a long finish.

The Australian Open has landed a significant partnership deal with leading Chinese Baijiu brand Luzhou Laojiao in the largest Chinese sponsorship deal in the history of the tournament. The partnership will be brought to life during the Australian Open by celebrating the shared values of tradition, history, celebration, culture and innovation as part of a special ‘Winning Moments’ series. Luzhou Laojiao will benefit from global exposure and brand engagement through the Australian Open partnership including international broadcast visibility and a world class hospitality offering.

Moutai Flying Fairy is a traditional signature product from Moutai. Reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose. Smoky note in the mid palate tropical fruits, white flowers and hints of herbaceous combined for a long finish. This Baijiu not only has a complex flavour, it is limited edition so it's also a great choice for collectors.

Fenjiu is a type of light-flavoured spirit. It is a Chinese baijiu from Shanxi province. It is recognised for its clean and pure taste. It has sweet, mild and well balanced flavours on the palate. It has delicate aromas with a light and refreshing finish. Fenjiu is traditionally served warm at 40 degrees Celsius, as it is produced in a cool and mountainous region, and is best matched with Shanxi style food such as their handmade noodles with aged vinegar and chili oil, which is spicy and sour.