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Spirits of China

“All manner of business happens at the dinner table. You never talk about anything you need to talk about until the end. It‘s about toasting and if you don’t drink, you’re not trustworthy.” —Lillian Chou

Featured products

MOUTAI YEAR OF DOG 53% 500ML

Moutai Flying Fairy is a traditional signature product from Moutai. Reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose. Smoky note in the mid palate tropical fruits, white flowers and hints of herbaceous combined for a long finish. This Baijiu not only has a complex flavour, it is limited edition so it’s also a great choice for collectors.
$759.00

FEN JIU 20YR BLUE WHITE 42% 500ML

Fenjiu is a type of light-flavoured spirit. It is a Chinese baijiu from Shanxi province. It is recognised for its clean and pure taste. It has sweet, mild and well balanced flavours on the palate. It has delicate aromas with a light and refreshing finish. Fenjiu is traditionally served warm at 40 degrees Celsius, as it is produced in a cool and mountainous region, and is best matched with Shanxi style food such as their handmade noodles with aged vinegar and chili oil, which is spicy and sour.
$112.00

MOUTAI FLYING FAIRY 53% 50ML

Moutai Flying Fairy is a traditional signature product from Moutai. Reminiscent of no other, its taste and aroma includes tropical fruits and pear, smoky nuts and sweet plums. Clear in colour like water but powerful and complex in flavours. It has very floral and perfume like aromas with hints of pineapple, guava and kiwi fruit on the nose. Smoky note in the mid palate tropical fruits, white flowers and hints of herbaceous combined for a long finish.
$45.00

FEN JIU 20YR GRAND PRIZE42% 475ML

Fenjiu is a type of light-flavoured spirit. Fenjiu is a Chinese baijiu from Shanxi province. It is recognised for its clean and pure taste. It has delicate aromas with a light and refreshing finish. It is traditionally served warm at 40 degrees Celsius, as it is produced in a cool and mountainous region, and is best matched with Shanxi style food such as their handmade noodles with aged vinegar and chili oil, which is spicy and sour.
$112.00
News
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