Login

Cart

Your cart is empty

Tasting & Service

Where tradition meets ease—learn to pour, pair, and host baijiu with quiet confidence and style.

Quick Start

  • Pour 10–15 mL into a narrow cup or small tulip glass.

  • Serve at room temperature. A light chill suits qingxiang/mixiang.

  • Nose gently; take two small sips, then pause for the finish.

  • Flight order for learning: qingxiang, nongxiang, jiangxiang.

Vessels & Drinkware

  • Tradition & Purpose

    In baijiu service, the vessel is part of the ritual. Porcelain/ceramic cups—small, neutral, heat-stable—keep aroma pure and encourage small, frequent pours at an unhurried, shared pace.

  • Form Shapes Aroma

    Narrow mouths focus lighter notes—ideal when learning qingxiang or mixiang. A lightly flared rim eases short toasts; slightly taller walls help retain warmth for jiangxiang/nongxiang.

  • Carafe & Service Rhythm

    Use a compact carafe for measured refills; pour 10–15 mL, refresh every 3–5 minutes. Serve at comfortable room temperature and never overfill—fresh aroma, tidy table, calm, unhurried flow.

  • Serving Moutai

    For professional evaluation, the Moutai Connoisseur Tasting Set for structured nosing and a two-sip assessment. It sits alongside traditional cups and pairs naturally with guided tasting notes.

Shop baijiu drinkware

Food Pairing Guide

Jiangxiang Roast duck, mushroom & aged soy dishes, braised beef, cumin lamb, mapo tofu
Nongxiang Mala hotpot, braised pork belly (hong shao rou), kung pao chicken, char siu, cumin lamb skewers
Qingxiang Steamed fish, poached chicken with ginger-scallion, prawn dumplings, blanched greens, clear soups
Mixiang Congee with condiments, rice noodle rolls (cheung fun), light stir-fries, mild seafood
Shop by aroma types

Baijiu Cocktails

To present baijiu’s aroma in a lighter, food-friendly format—keeping the spirit up front. Baijiu carries esters, grain sweetness and, in jiangxiang, gentle umami that other clear spirits lack. Use clear ice, restrained sweetness and clean citrus or mineral mixers.

Banana Dynasty

The award winning creation “Banana Dynasty” has the true makings of a classic cocktail; incorporating four ingredients to bring out the best of the Moutai Flying Fairy. The banana liqueur adds a tropical touch without too much sweetness.

View recipe

Banana Dynasty

Moutai Feitian 50mL
Giffard Creme de Bananes 20mL
La Quintyne Rouge 15mL
Angostura bitters 2 dashes

Add all ingredients to a chilled mixing glass with some sick hand-carved ice.

Stir until drink is suitably chilled and at optimum dilution.

Pour into a chilled cut crystal double old fashioned over another larger handsawn chunk of crystal clear ice.

Garnish with the oils of a large swatch of a Navel orange and place it neatly twisted next to the ice.
X Factor

“X” nods to Xijiu and Xishui; “Factor” salutes qu, the culture that turns grain into baijiu. This is a four-ingredient, stirred, year-round spec: amontillado echoes roasted grain, dry curaçao supplies chenpi-like citrus, and a single bitters line finishes clean—letting jiangxiang stay in front.

View recipe

X Factor

Xijiu Junpin 45mL
Amontillado sherry 20mL
Dry Curaçao 7.5mL
Orange bitters 1 dash

Add all ingredients to a chilled mixing glass with clear, hand-cut ice.

Stir until very cold and properly diluted.

Strain into a chilled cut-crystal double old fashioned over one large clear cube (or a Nick & Nora, up).

Express a wide tangerine/chenpi peel over the drink; place a neat twist beside the ice.

(Optional: 1 drop 2% saline to underline umami.)
Shop baijiu cups

Hosting & Etiquette

Serve small and often; toast with eye contact and an easy pace. Offer water and tea alongside. Never pressure guests to “ganbei”. For formal seating, the host pours first; toasts follow in order of respect.

Gifting Guide

Storage & After Opening

Store upright, cool and out of light. Sealed bottles keep well; once opened, reseal firmly and enjoy best within 12–24 months. Avoid high-breath decanters—clarity matters more than oxidation.

Reorder favourites

Shop Baijiu Drinkware

Join the SOC Inner Circle