Fenjiu is a type of light-flavoured spirit. It is a Chinese baijiu from Shanxi province. It is recognised for its clean and pure taste. It has sweet, mild and well balanced flavours on the palate. It has delicate aromas with a light and refreshing finish.
Fenjiu is traditionally served warm at 40 degrees Celsius, as it is produced in a cool and mountainous region, and is best matched with Shanxi style food such as their handmade noodles with aged vinegar and chili oil, which is spicy and sour.